During the summer months, there is nothing better than drinking a good and cooling iced chicca , and if you ask us, iced chicca tops a regular iced latte in taste with a bang!
On the one hand, the taste of Chiccan is very similar to coffee in this form, and in addition, it brings with it its natural sweetness and flavor that draws a little more towards chocolate. Plus we get the fiber inulin, which can benefit our intestinal flora
Ingredients for 1 large glass of ice-Chicca
3-4 tbsp Chicca Roast
0.5 dl hot water
2-3 dl milk of your choice
1 tbsp Womensync Collagen
- Mix Chicca Roast with a splash of hot water and stir to make a "Chicca Espresso".
- Stir in some of the milk to cool the mixture and then stir in the collagen.
- Put about 6 ice cubes in another large glass and pour over the cool Chicca Roast milk.
- Top up with more milk until you have a sufficiently strong mixture.
- Drink and enjoy!