A new favorite with us is the Chicca Roast Milkshake. It tastes like a creamy caramel milkshake and is perfect to enjoy during the summer months and is also very easy to make. Chicca Roast contributes fiber and both a bit of bitterness and sweetness. Chia seeds also contribute fibre. From the banana we get sweetness from the almond butter fats.

Ingredients:
1/2 frozen banana
3 dl almond milk
3 tbsp Chicca Roast
1 tbsp Womensync Collagen
1 tablespoon chia seeds
1 tablespoon almond butter
1 cream vanilla powder

Do this:
Mix all the ingredients in a blender, pour into a glass and enjoy! On sunny days, it is perfect to have in a few ice cubes for an extra cooling drink.